Chocolate Cheesecake Brownies (Dairy-Free!) Recipe

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Chocolate Cheesecake Brownies (Dairy-Free!)
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Ingredients
17
Count
Nutrition
151
Calories
Total time
38
Minutes
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Ingredients:

  • 1 (9 oz) package silken tofu
  • 1 tbsp cornstarch
  • 3 tbsp white sugar
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 1 1/2 cups white flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup water
  • 1 tbsp canola oil
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. Crumble tofu into a sieve lined with several layers of paper towels; add soy yogurt.
  2. Cover sieve with plastic wrap and place over a bowl to drain overnight, or for up to two days (the longer this drains, the thicker and creamier your filling will be).
  3. Preheat oven to 350F.
  4. In a small bowl with an electric beater, beat the drained tofu/yogurt with other filling ingredients until smooth and creamy (or blend ingredients in a blender); set aside.
  5. In a large bowl sift together the flour, sugar, cocoa powder, soda, and salt; whisk dry ingredients until well blended.
  6. Whisk in water, oil, applesauce, vinegar, and vanilla just until batter is blended.
  7. Lightly spray a 9 x 13 baking pan with cooking oil.
  8. Pour chocolate mixture into pan and spread evenly.
  9. Spoon large dropfuls of the filling mixture in 12 even spoonfuls across the batter (you should have three rows of four dropfuls of filling).
  10. Take the flat side of a butter knife and gently pull it through the batter and filling to make a marble pattern.
  11. Bake for 18-22 minutes, until a toothpick inserted in a brownie portion comes out with moist crumbs.
  12. Cool on rack.
  13. I would recommend allowing these to cool completely before serving; I think they have the best texture that way!
  14. They're also fantastic topped with vanilla soy ice cream and drizzled with chocolate syrup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.93 Kcal (632 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 207.45mg 9%
Potassium 74.55mg 2%
Total Carbs 32.09g 11%
Sugars 18.56g 74%
Dietary Fiber 0.58g 2%
Protein 1.98g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 223.15 Kcal (934 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 2%
Sodium 306.71mg 9%
Potassium 110.22mg 2%
Total Carbs 47.44g 11%
Sugars 27.44g 74%
Dietary Fiber 0.86g 2%
Protein 2.93g 4%
Vitamin C 1.3mg 1%
Iron 0.3mg 1%
Calcium 58.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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