Directions:
- Comebine raspberries, sugar and water in saucepan.
- Bring to a boil stirring constantly.
- As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
- Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
- Stir in the cream.
- Refrigerate mixture overnight and freeze according to ice cream makers instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.31 Kcal (2425 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Sodium | 0.57mg | 0% | |
| Potassium | 46.66mg | 1% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 124.2g | 248% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 562.44 Kcal (2355 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 13% | |
|---|---|---|---|
| Sodium | 0.55mg | 0% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 22.27g | 8% | |
| Sugars | 11.9g | 49% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 120.59g | 248% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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