Directions:
- * preheat oven to 350°F.
- Boil potatoes until soft, about 15-20 min,
- Drain water and mash potatoes. SEt aside.
- In 3-quart sacepan, saute the onions in the oil until tender.
- Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
- Soften the tortillas.
- Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
- Place rolled up tortillas in a baking dish.
- Bake, covered, for 7 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.01 Kcal (1570 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Sodium | 206.03mg | 9% | |
| Potassium | 345.34mg | 7% | |
| Total Carbs | 69.41g | 23% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.87 Kcal (904 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 14% | |
|---|---|---|---|
| Sodium | 118.6mg | 9% | |
| Potassium | 198.79mg | 7% | |
| Total Carbs | 39.95g | 23% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 5.38g | 37% | |
| Protein | 5.24g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 71.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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