Directions:
- Toss potatoes with oil and add to skillet on med heat.
- When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.73 Kcal (577 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 514.91mg | 21% | |
| Potassium | 381.15mg | 8% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Sodium | 333.11mg | 21% | |
| Potassium | 246.58mg | 8% | |
| Total Carbs | 14.98g | 8% | |
| Sugars | 3.43g | 21% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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