Recipe

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• 3 medium potatoes, peeled and quartered
• 1/2 onion, diced
• 2 tbsp light olive oil
• 12 oz vegan chorizo sausage
• 1 tsp salt
• 108 inches corn tortillas
• 1/4 cup light olive oil

• 1 * preheat oven to 350°F.
• 2 Boil potatoes until soft, about 15-20 min,
• 3 Drain water and mash potatoes. SEt aside.
• 4 In 3-quart sacepan, saute the onions in the oil until tender.
• 5 Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
• 6 Soften the tortillas.
• 7 Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
• 8 Place rolled up tortillas in a baking dish.
• 9 Bake, covered, for 7 minute.