Ingredients:
- 5 potatoes
- 1/2 red sweet bell pepper , slivered
- 1/2 cup shredded mozzarella cheese (, substitute provolone if you wish)
Directions:
- Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
- Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
- Add onion and olive oil and combine.
- Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
- Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
- Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 318.75mg | 13% | |
| Potassium | 417.22mg | 9% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.4mg | 30% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.37 Kcal (458 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 9% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 212.34mg | 13% | |
| Potassium | 277.94mg | 9% | |
| Total Carbs | 16.28g | 8% | |
| Sugars | 3.66g | 22% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 9.7mg | 24% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 3.6mg | 30% | |
| Calcium | 58.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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