Directions:
- Pour the soymilk, almond milk, etc. into a glass measuring cup and stir in the lemon juice. Let it rest at room temp for 10 minutes to sour.
- Place the flour, nutritional yeast, baking powder, chili and garlic powders, and salt into a medium mixing bowl and stir them together.
- Pour the oil into the dry ingredient mix, and cut in with a pastry cutter or fork until the mixture is crumbly.
- Using a fork, stir in just enough of the soured non-dairy milk so the dough can come together and can form into a large ball- too much milk will make the dough sticky but not enough will make the biscuits dry.
- Turn the dough out onto a lightly-floured surface and knead it gently until it is smooth (about 25-30 times.) Gently form it into a ball.
- Reflour the work surface and roll the dough out into a 1/2 inch thick sheet.
- Cut the dough with a floured biscuit cutter- the book recommends a 2.5 one but I find that using an empty can works, and I have heart-shaped biscuit cutters in both small, regular 2.5 , and large size.
- Place the biscuits on a dry baking sheet or sil-pat as soon as they are cut. Arrange them close together if you want soft sides, but at least 1 inch apart for crustier sides.
- Bake at 400F for 15-18 minutes or until golden brown. I'd recommend about 12-13 minutes for smaller biscuits and closer to 18 for bigger biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.88 Kcal (1662 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 483.57mg | 20% | |
| Potassium | 473.71mg | 10% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 26% | |
|---|---|---|---|
| Sodium | 208.43mg | 20% | |
| Potassium | 204.18mg | 10% | |
| Total Carbs | 19.9g | 15% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 5.89g | 55% | |
| Protein | 9.9g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 16% | |
| Calcium | 111.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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