Directions:
- Preheat the oven to 400 degrees. Lightly coat a 9 inch round baking pan with cooking spray.
- Whisk together the flour, pecans, baking powder, baking soda, and salt in a large bowl
- Make a well in the center of the flour mixture and add the yogurt mixture and cranberries. Stir just until blended.
- Press into the prepared pan. Score the dough with a knife to form 8 triangles. Bake for 20 to 25 min or until lightly browned and a wooden toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2884.81 Kcal (12078 kJ) | ||
| Calories from fat | 1862.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.96g | 318% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 2008.01mg | 84% | |
| Potassium | 2720.84mg | 58% | |
| Total Carbs | 237.7g | 79% | |
| Sugars | 105.13g | 421% | |
| Dietary Fiber | 40.78g | 163% | |
| Protein | 53.21g | 106% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1177.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 318% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 5% | |
| Sodium | 175.75mg | 84% | |
| Potassium | 238.13mg | 58% | |
| Total Carbs | 20.8g | 79% | |
| Sugars | 9.2g | 421% | |
| Dietary Fiber | 3.57g | 163% | |
| Protein | 4.66g | 106% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 1.2mg | 75% | |
| Calcium | 103mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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