Flax Banana Bread Recipe

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Ingredients:

Serving

Directions:

Mix all dry ingredients together except for the raw sugar.
Seperately mix all wet ingredients together.
Combine wet and dry ingredients mix well but don't over mix it will toughen the loaf.
Pour into greased and floured loaf pan
Sprinkle the raw sugar over the loaf
Cook at 350 degrees about 45 minutes until you can prick it with a tooth pick and it comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2633.44 Kcal (11026 kJ)
Calories from fat	1429.36 Kcal
		% Daily Value*
Total Fat	158.82g	244%
Cholesterol	327.36mg	109%
Sodium	2090.43mg	87%
Potassium	1439.51mg	31%
Total Carbs	245.74g	82%
Sugars	57.09g	228%
Dietary Fiber	86.88g	348%
Protein	60.17g	120%
Vitamin C	20.3mg	34%
Iron	24mg	134%
Calcium	1018.3mg	102%

Amount Per 100 g
Calories	254.69 Kcal (1066 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	244%
Cholesterol	31.66mg	109%
Sodium	202.17mg	87%
Potassium	139.22mg	31%
Total Carbs	23.77g	82%
Sugars	5.52g	228%
Dietary Fiber	8.4g	348%
Protein	5.82g	120%
Vitamin C	2mg	34%
Iron	2.3mg	134%
Calcium	98.5mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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