Directions:
- Preheat the oven to 350°F Line a baking sheet with parchment paper or foil.
- In a medium bowl, mix the flour, cornmeal, and baking powder.
- In a large bowl, mix the egg, egg whites, honey, oil, and almond extract.
- Stir in the flour mixture. Stir in enough of the lemon juice to form a pliable dough.
- Divide the dough in half and form each half into a 12 log.
- Place the logs 5 apart on the baking sheet. Slightly flatten each log to 1/2 high.
- Bake for 25 to 30 minutes, or until the tops are firm to the touch. Remove from the oven and let cool on a rack for 3 minutes.
- Using a serrated knife, cut each log diagonally into 1/2 -thick slices. Place the slices, cut side down, on the baking sheet.
- Bake for 15 to 20 minutes, or until golden brown; turn the slices halfway through baking. Cool on a rack for 2 minutes. Remove from the sheet and place on the rack to cool completely.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 262.58mg | 6% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 10% | |
| Sodium | 17.82mg | 2% | |
| Potassium | 128.26mg | 6% | |
| Total Carbs | 27.29g | 19% | |
| Sugars | 11.72g | 96% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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