Directions:
- Combine milk, shortening and yeast.
- Add sugar, salt and flour.
- Roll out and cut with biscuit cutter.
- Place on greased baking pan, let rise in warm draft free place for 30 minutes.
- Bake at 350' degrees F.
- For 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.03 Kcal (3220 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1833.69mg | 76% | |
| Potassium | 346.46mg | 7% | |
| Total Carbs | 113.63g | 38% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 16.18g | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 572.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 41% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 634.77mg | 76% | |
| Potassium | 119.93mg | 7% | |
| Total Carbs | 39.33g | 38% | |
| Sugars | 7.21g | 83% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 5.6g | 32% | |
| Iron | 2.2mg | 35% | |
| Calcium | 198.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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