Directions:
- Position rack in center of oven; preheat to 350°F
- Coat a 10-inch (12-cup) Bundt pan, preferably nonstick, with cooking spray.
- Spread walnuts in a small baking pan and toast in the oven until fragrant, 4 to 6 minutes. Let cool.
- Place walnuts, whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a food processor; process until walnuts are finely ground.
- Combine buttermilk, oil, rosemary, vanilla and lemon zest in a glass measuring cup.
- Place eggs, egg whites and sugar in a large mixing bowl. Beat with an electric mixer on high speed for 5 minutes. The mixture should be thickened and pale.
- With a rubber spatula, alternately fold the dry ingredients and buttermilk mixture into the egg mixture, making 3 additions of the dry and 2 additions of liquid. Scrape the batter into the prepared pan, spreading evenly.
- Bake until the top springs back when touched lightly and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Let cool in the pan on a wire rack for 5 minutes. Loosen the edges and turn the cake out onto the rack to cool completely.
- To serve, place cake on a plate and dust with confectioner's sugar and serve with fresh berries and a dollop of sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 108.38mg | 5% | |
| Potassium | 122.03mg | 3% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 12% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 8% | |
| Sodium | 163.53mg | 5% | |
| Potassium | 184.13mg | 3% | |
| Total Carbs | 27.74g | 6% | |
| Sugars | 15.22g | 40% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 6.29g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 72.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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