Whole Foods Pumpkin Bread Recipe

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Whole Foods Pumpkin Bread
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Ingredients:

  • 1/4 cup oat bran or 1/4 cup wheat germ
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 6 tbsp sugar
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 1/3 cup whole milk
  • 1 1/4 cups pumpkin puree
  • 1 large egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
  3. Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
  4. In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
  5. Fold in walnuts.
  6. Spoon batter into prepared loaf pan. Bake one hour or until done.
  7. Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.59 Kcal (1032 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 18.76mg 6%
Sodium 101.67mg 4%
Potassium 157.7mg 3%
Total Carbs 24.82g 8%
Sugars 14.48g 58%
Dietary Fiber 2.37g 9%
Protein 5.36g 11%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 24%
Cholesterol 15.85mg 6%
Sodium 85.9mg 4%
Potassium 133.23mg 3%
Total Carbs 20.97g 8%
Sugars 12.24g 58%
Dietary Fiber 2g 9%
Protein 4.53g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 6%
Calcium 43.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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