Zucchini Cupcakes Recipe

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Ingredients:

Serving

2 cups walnuts, coarsely chopped and toasted
1/2 cup golden raisin
1/4 cup water
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
1/2 tsp fresh ground pepper
1/2 cup canola oil
1/2 cup dark brown sugar
1/2 cup pure maple syrup
1 tsp pure vanilla extract
2 large eggs, lightly beaten
4 cups zucchini, shredded
2 tbsp crystallized ginger, minced

Directions:

Preheat the oven to 350.
In a small microwave-safe bowl, add raisins and cover with brandy - microwave until hot, about 30 seconds. Set aside and let cool - drain.
In a medium bowl, whisk together flours, baking soda, baking powder, cinnamon, salt and pepper.
In a large bowl, whisk together the canola oil, brown sugar, maple syrup, vanilla and eggs.
Remove the excess liquid from the zucchini by squeezing it dry. Add the walnuts, raisins, zucchini and ginger into the wet ingredients and stir to combine. Add a scoop or two of the dry ingredients into the wet and fold just until combined - keep adding and folding until all of the dry ingredients have been used.
Scoop the batter into 18 large or 12 large and 21 mini muffin cups lightly coated with nonstick spray or lined with paper liners. Bake until they spring back when lightly pressed in the center, about 25 minutes for the large and 12-14 minutes for the small. Carefully remove the muffins to a wire rack and let completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.2 Kcal (1102 kJ)
Calories from fat	133.91 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	20.67mg	7%
Sodium	212.72mg	9%
Potassium	400.94mg	9%
Total Carbs	28.1g	9%
Sugars	14.11g	56%
Dietary Fiber	2.38g	10%
Protein	6.87g	14%
Vitamin C	18.3mg	30%
Iron	1.4mg	8%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	216.24 Kcal (905 kJ)
Calories from fat	110.01 Kcal
		% Daily Value*
Total Fat	12.22g	23%
Cholesterol	16.98mg	7%
Sodium	174.76mg	9%
Potassium	329.4mg	9%
Total Carbs	23.08g	9%
Sugars	11.59g	56%
Dietary Fiber	1.96g	10%
Protein	5.65g	14%
Vitamin C	15mg	30%
Iron	1.2mg	8%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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