Directions:
- Place cashews in a large bowl. Pour enough water over cashews to cover.
- Cover the bowl and soak cashews overnight, at least 12 hours.
- Drain the water from cashews; place cashews in a blender. For a tangier cheddar flavor add 1/4 cup freshly squeezed lemon juice to cashews. Pour enough water to come to 1/4-inch below of the top of the cashews. Blend until partially smooth.
- Place nutritional yeast, onion, sunflower seed oil, salt, garlic powder, tamari sauce, turmeric, and cayenne pepper in blender. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.86 Kcal (1268 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Sodium | 176.68mg | 7% | |
| Potassium | 307.25mg | 7% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.52 Kcal (1179 kJ) | ||
| Calories from fat | 171.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 32% | |
|---|---|---|---|
| Sodium | 164.23mg | 7% | |
| Potassium | 285.6mg | 7% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 2.7g | 12% | |
| Dietary Fiber | 4.55g | 20% | |
| Protein | 13.67g | 29% | |
| Vitamin C | 2mg | 4% | |
| Iron | 3.4mg | 20% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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