Vegan Mocha Almond Muffins Recipe

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Vegan Mocha Almond Muffins
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Prepare muffin tins with cooking spray or paper liners.
  3. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt.
  4. In a small bowl, mix coffee, syrup, oil, vinegar, and almond extract.
  5. Add wet ingredients to dry and stir until completely blended.
  6. Add chocolate chips, if desired.
  7. Spoon batter into prepared muffin tins. Top with almonds.
  8. Bake for 20 minutes, or until the tops are raised and spring back when touched.
  9. Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.18 Kcal (746 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Sodium 116.65mg 5%
Potassium 131.05mg 3%
Total Carbs 23.82g 8%
Sugars 9g 36%
Dietary Fiber 2.47g 10%
Protein 2.86g 6%
Iron 1mg 5%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 211.71 Kcal (886 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 14%
Sodium 138.6mg 5%
Potassium 155.72mg 3%
Total Carbs 28.31g 8%
Sugars 10.69g 36%
Dietary Fiber 2.94g 10%
Protein 3.4g 6%
Iron 1.2mg 5%
Calcium 47.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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