Directions:
- Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
- Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 205.88mg | 9% | |
| Potassium | 1.5mg | 0% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 11% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 4% | |
| Sodium | 570.04mg | 9% | |
| Potassium | 4.15mg | 0% | |
| Total Carbs | 37.38g | 5% | |
| Sugars | 4.15g | 6% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 2.94g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 6% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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