Directions:
- Preheat oven to 375.
- These can be made with just a bowl and a spoon-overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
- Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges-cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
- Be careful not to overcook (or yes, they will be dry and hard)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 6.62mg | 0% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.47g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.22 Kcal (683 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 5% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 16.22mg | 0% | |
| Potassium | 46.39mg | 0% | |
| Total Carbs | 20.2g | 3% | |
| Sugars | 11.31g | 18% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 46.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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