Biscuit Balls Recipe

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Biscuit Balls
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Ingredients:

Directions:

  1. Heat oven to 375ºF.
  2. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
  3. Separate dough into 5 biscuits.
  4. Split each biscuit to make 10 rounds.
  5. Press out each biscuit half to form 3-inch round.
  6. Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
  7. Top each with meatball.
  8. Bring sides of dough over meatball; pinch edges to seal.
  9. Brush rounded tops and sides of dough with butter; coat with croutons.
  10. Place seam side down on paper-lined cookie sheet.
  11. Bake at 375ºF for 10 to 15 minutes or until golden brown.
  12. Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
  13. Serve with warm pasta sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.27 Kcal (453 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 16.1mg 5%
Sodium 199.1mg 8%
Potassium 77.81mg 2%
Total Carbs 8.83g 3%
Sugars 1.76g 7%
Dietary Fiber 0.49g 2%
Protein 2.35g 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 213.72 Kcal (895 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 11%
Cholesterol 31.78mg 5%
Sodium 393.01mg 8%
Potassium 153.59mg 2%
Total Carbs 17.43g 3%
Sugars 3.48g 7%
Dietary Fiber 0.97g 2%
Protein 4.64g 5%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 72.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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