Vegan Macaroni and Yeast Recipe

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Vegan Macaroni and Yeast
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Ingredients
6
Count
Nutrition
1243
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Boil noodles according to package directions, then drain.
  3. Add the jar of Vegenaise.
  4. Add the yeast.
  5. Add the salt and pepper.
  6. Stir well while adding milk substitute until creamy.
  7. Transfer to baking dish.
  8. Sprinkle bread crumbs on top.
  9. Bake uncovered for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.24 Kcal (5205 kJ)
Calories from fat 451.02 Kcal
% Daily Value*
Total Fat 50.11g 77%
Sodium 45.94mg 2%
Potassium 168.59mg 4%
Total Carbs 141g 47%
Sugars 2.27g 9%
Dietary Fiber 38.94g 156%
Protein 79.63g 159%
Iron 7mg 39%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 461.31 Kcal (1931 kJ)
Calories from fat 167.35 Kcal
% Daily Value*
Total Fat 18.59g 77%
Sodium 17.05mg 2%
Potassium 62.56mg 4%
Total Carbs 52.32g 47%
Sugars 0.84g 9%
Dietary Fiber 14.45g 156%
Protein 29.55g 159%
Iron 2.6mg 39%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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