Directions:
- Spray a 9x13 glass casserole dish with cooking spray.
- Set aside.
- Cook the pasta according to package directions, in a large pot.
- Drain, rinse, and return to the large pot.
- Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the flour, and cook until bubbly (about a minute).
- Add the milk slowly, stirring after each addition and cook until slightly thickened.
- Add the cream cheese, again stirring until completely melted.
- Season with salt.
- Remove from heat.
- Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
- Add the shredded cheddar cheese, stirring to combine.
- Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.36 Kcal (1366 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 221.41mg | 9% | |
| Potassium | 208.08mg | 4% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 12.52g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 24% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 14% | |
| Sodium | 137.93mg | 9% | |
| Potassium | 129.62mg | 4% | |
| Total Carbs | 21.01g | 11% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 7.8g | 25% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 144.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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