Baked Macaroni & Cheese II Recipe

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Ingredients:

Serving

1 lb macaroni
1 (10 oz) can condensed cheddar cheese soup
1 1/2 cups milk
14 oz extra sharp white cheddar cheese, shredded, divided
1 (14 1/2 oz) can stewed tomatoes
1/4 cup dry breadcrumbs

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.
Preheat oven to 400 degrees F (200 degrees C).
Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.
Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.4 Kcal (1576 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	30.57mg	10%
Sodium	240.2mg	10%
Potassium	240.18mg	5%
Total Carbs	54.36g	18%
Sugars	5.02g	20%
Dietary Fiber	2.07g	8%
Protein	17.17g	34%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	2.1mg	11%
Calcium	278.6mg	28%

Amount Per 100 g
Calories	197.55 Kcal (827 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	16%
Cholesterol	16.05mg	10%
Sodium	126.07mg	10%
Potassium	126.06mg	5%
Total Carbs	28.53g	18%
Sugars	2.64g	20%
Dietary Fiber	1.09g	8%
Protein	9.01g	34%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	19%
Iron	1.1mg	11%
Calcium	146.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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