Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
- Drain macaroni, stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 892.9mg | 37% | |
| Potassium | 150.78mg | 3% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 23% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 10% | |
| Sodium | 589.82mg | 37% | |
| Potassium | 99.6mg | 3% | |
| Total Carbs | 10.67g | 5% | |
| Sugars | 5.48g | 33% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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