Macaroni and Bleu Cheese Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
3 tbsp butter
3/4-1 tsp salt
1/2 tsp black pepper
1/8 tsp paprika
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely chopped onion
3/4-1 cup heavy cream
1/3 cup flour
1/2 cup sour cream ( reduced fat is ok)
1 cup crumbled blue cheese
1/4 cup grated parmesan cheese
milk, extra , if necessary to thin sauce

Directions:

Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
Add milk, by tbsps, if desired for a thinner sauce.
Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.14 Kcal (1793 kJ)
Calories from fat	220.58 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	66.63mg	22%
Sodium	926.84mg	39%
Potassium	260.72mg	6%
Total Carbs	39.26g	13%
Sugars	2.77g	11%
Dietary Fiber	2.55g	10%
Protein	13.18g	26%
Vitamin C	32.4mg	54%
Vitamin A	0.9mg	29%
Iron	15mg	84%
Calcium	241.1mg	24%

Amount Per 100 g
Calories	258.28 Kcal (1081 kJ)
Calories from fat	133.06 Kcal
		% Daily Value*
Total Fat	14.78g	38%
Cholesterol	40.19mg	22%
Sodium	559.12mg	39%
Potassium	157.28mg	6%
Total Carbs	23.68g	13%
Sugars	1.67g	11%
Dietary Fiber	1.54g	10%
Protein	7.95g	26%
Vitamin C	19.5mg	54%
Vitamin A	0.5mg	29%
Iron	9.1mg	84%
Calcium	145.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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