Homemade Macaroni and Cheese Recipe

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Homemade Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions and drain.
  2. Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
  3. Repeat with another layer.
  4. In a small bowl, beat egg, add milk, salt and pepper.
  5. Pour egg mixture over macaroni/cheese adding more milk if desired.
  6. Sprinkle with bread crumbs.
  7. Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.41 Kcal (1434 kJ)
Calories from fat 149.71 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 72.93mg 24%
Sodium 270.58mg 11%
Potassium 203.68mg 4%
Total Carbs 31.01g 10%
Sugars 3.58g 14%
Dietary Fiber 1.14g 5%
Protein 16.72g 33%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 370.9mg 37%
Amount Per 100 g
Calories 265.12 Kcal (1110 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 26%
Cholesterol 56.47mg 24%
Sodium 209.51mg 11%
Potassium 157.71mg 4%
Total Carbs 24.01g 10%
Sugars 2.77g 14%
Dietary Fiber 0.88g 5%
Protein 12.95g 33%
Vitamin C 0.3mg 1%
Iron 1.3mg 10%
Calcium 287.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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