Directions:
- Heat oven to 350°F Cook macaroni according to package directions. Drain.
- Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
- Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
- Occasionally, until sauce is thickened (3 to 4 minutes).
- Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
- Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
- And cheese. Bake 20 to 25 minutes or until heated through and golden brown.
- TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
- Teaspoon Dijon mustard with the milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.05 Kcal (2491 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 420.84mg | 18% | |
| Potassium | 332.97mg | 7% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 450.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 42% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 17% | |
| Sodium | 181.05mg | 18% | |
| Potassium | 143.25mg | 7% | |
| Total Carbs | 27.46g | 21% | |
| Sugars | 3.01g | 28% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 10.04g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 17% | |
| Calcium | 193.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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