Directions:
- Drain tofu and cube.
- Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
- In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
- Pour into prepared crust. Bake at 375 for 30-35 minutes.
- Remove from oven, cool and then refrigerate for at least 4 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.88 Kcal (2034 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Sodium | 302.48mg | 13% | |
| Potassium | 377.92mg | 8% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 60.46g | 242% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 21% | |
|---|---|---|---|
| Sodium | 163.2mg | 13% | |
| Potassium | 203.9mg | 8% | |
| Total Carbs | 47.85g | 30% | |
| Sugars | 32.62g | 242% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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