Banana Split Cake Recipe

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Banana Split Cake
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Ingredients
17
Count
Nutrition
455
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For Cake:.
  2. Grease and lightly flour 10-inch fluted tube pan.
  3. Stir together flour, baking powder, salt and baking soda.
  4. In a separate mixer bowl beat buter or margarine on medium speed about 30 seconds. Add sugar and vanilla and beat until fluffy.
  5. Add eggs one at a time, beating 1 minute after each.
  6. In a separate bowl, combine mashed banana, sour cream, and milk.
  7. Add dry ingredients and banana mixture to sugar/butter mixture alternately, beating on low speed after each addition until just combined.
  8. Spoon 1 cup of the batter into a separate bowl and mix in cocoa powder.
  9. Spoon the banana batter into prepared cake pan. Spoon cocoa batter on top in a ring, do not spread to edges.
  10. Bske in a 350 degrees oven for 60 to 70 minutes or until cake tests done.
  11. Place cake on a wire rack for 10 minutes. Remove from pan. Serve with Strawberry Sauce.
  12. Strawberry Sauce.
  13. Thaw strawberries, if frozen, drain.
  14. In a saucepan, crust 1 cup of he strawberries, add water.
  15. Cook for 2 minutes; sieve.
  16. Combine sugar and cornstarch; stir into sieved mixture.
  17. Cook and stir until thickened and bubbly. Cook 1 to 2 minutes more.
  18. Add food coloring if desired.
  19. Halve remaining large berries. stir all remaining berries into sauce.
  20. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.84 Kcal (1904 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 98.79mg 33%
Sodium 307.63mg 13%
Potassium 392.45mg 8%
Total Carbs 66.3g 22%
Sugars 33.92g 136%
Dietary Fiber 3.12g 12%
Protein 6.69g 13%
Vitamin C 31.1mg 52%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 204.07 Kcal (854 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 29%
Cholesterol 44.32mg 33%
Sodium 138.02mg 13%
Potassium 176.08mg 8%
Total Carbs 29.74g 22%
Sugars 15.22g 136%
Dietary Fiber 1.4g 12%
Protein 3g 13%
Vitamin C 14mg 52%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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