Directions:
- In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.03 Kcal (1051 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 132.92mg | 6% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 19% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 89.34mg | 6% | |
| Potassium | 84.37mg | 3% | |
| Total Carbs | 22.78g | 11% | |
| Sugars | 11.6g | 69% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 54.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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