Directions:
- Blend tofu until smooth, set aside.
- In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
- Continue to stir over medium heat until thick.
- Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
- Pour mixture into pie crust and garnish with extra shredded coconut.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Sodium | 53.42mg | 2% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 29% | |
|---|---|---|---|
| Sodium | 45.92mg | 2% | |
| Potassium | 173.18mg | 4% | |
| Total Carbs | 17.58g | 7% | |
| Sugars | 10.21g | 48% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 106.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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