Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.39 Kcal (8559 kJ) | ||
| Calories from fat | 993.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.4g | 170% | |
|---|---|---|---|
| Sodium | 1788.09mg | 75% | |
| Potassium | 299.8mg | 6% | |
| Total Carbs | 260.32g | 87% | |
| Sugars | 199.43g | 798% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 170% | |
|---|---|---|---|
| Sodium | 374.55mg | 75% | |
| Potassium | 62.8mg | 6% | |
| Total Carbs | 54.53g | 87% | |
| Sugars | 41.77g | 798% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 2.95g | 28% | |
| Vitamin C | 2.6mg | 21% | |
| Iron | 1.1mg | 30% | |
| Calcium | 30.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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