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Banana Cream Cheese Pie Recipe

Banana Cream Cheese Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 cup mashed ripe bananas (2 to 3 medium)
1 tsp lemon juice
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
strawberry topping:
2 tbsp sugar
1 tsp cornstarch
1-1/4 cups sliced fresh strawberries
5 drops red food coloring, optional

Directions:

In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.49 Kcal (1275 kJ)
Calories from fat	83.08 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	5.2mg	2%
Sodium	161.09mg	7%
Potassium	228.44mg	5%
Total Carbs	55.28g	18%
Sugars	35.32g	141%
Dietary Fiber	2.8g	11%
Protein	2.71g	5%
Vitamin C	25.5mg	42%
Iron	1.4mg	8%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	217.79 Kcal (912 kJ)
Calories from fat	59.43 Kcal
		% Daily Value*
Total Fat	6.6g	14%
Cholesterol	3.72mg	2%
Sodium	115.22mg	7%
Potassium	163.39mg	5%
Total Carbs	39.54g	18%
Sugars	25.26g	141%
Dietary Fiber	2g	11%
Protein	1.94g	5%
Vitamin C	18.2mg	42%
Iron	1mg	8%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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