Directions:
- Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
- Add eggs; mix until blended.
- Pour into pie crust.
- Bake at 350 F for 40 minutes or until center is almost set.
- Cool Refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 196.25mg | 8% | |
| Potassium | 113.04mg | 2% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 19% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 22% | |
| Sodium | 227.34mg | 8% | |
| Potassium | 130.95mg | 2% | |
| Total Carbs | 37.11g | 11% | |
| Sugars | 18.81g | 65% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 4.87g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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