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Philadelphia 3-Step Pumpkin Cheesecake Recipe

Philadelphia 3-Step Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages philadelphia cream cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Directions:

Preheat over to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
Add eggs; beat just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with whipped topping just before serving. Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.51 Kcal (1539 kJ)
Calories from fat	149.76 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	91.9mg	31%
Sodium	309.45mg	13%
Potassium	147.84mg	3%
Total Carbs	47.88g	16%
Sugars	24.51g	98%
Dietary Fiber	2.02g	8%
Protein	6.46g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	15%
Iron	2.1mg	12%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	286.08 Kcal (1198 kJ)
Calories from fat	116.58 Kcal
		% Daily Value*
Total Fat	12.95g	26%
Cholesterol	71.54mg	31%
Sodium	240.89mg	13%
Potassium	115.09mg	3%
Total Carbs	37.27g	16%
Sugars	19.08g	98%
Dietary Fiber	1.57g	8%
Protein	5.03g	13%
Vitamin C	1mg	2%
Vitamin A	0.3mg	15%
Iron	1.7mg	12%
Calcium	36.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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