Directions:
- Place graham crackers in bottom of 8x8 pan. Set aside.
- Beat together cream cheese & sugar until smooth.
- Add sour cream & vanilla and mix until well blended.
- Pour mixture over graham crackers and spread evenly.
- Place alternating rows of strawberries & bananas on top of cream cheese layer.
- Spread whipped topping evenly over fruit.
- Drizzle top with chocolate syrup.
- Refridgerate for at least 4 hours. For best results refridgerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 286.48mg | 12% | |
| Potassium | 229.09mg | 5% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.03 Kcal (1181 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 27% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 4% | |
| Sodium | 210.5mg | 12% | |
| Potassium | 168.34mg | 5% | |
| Total Carbs | 39.79g | 18% | |
| Sugars | 17.48g | 95% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.21g | 9% | |
| Vitamin C | 9.4mg | 21% | |
| Iron | 1.4mg | 11% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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