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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Yummy Vegan Banana Cream Pie!!!! Refrigerated time not included. Ingredients:
1 (14 ounce) package extra firm tofu |
2 tablespoons cornstarch |
1 cup raw sugar |
1 tablespoon vanilla |
3 drops yellow food coloring (optional) |
3 medium bananas |
lemon juice |
1 prepared graham cracker crust |
Directions:
1. Drain tofu and cube.
2. Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
3. In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
4. Pour into prepared crust. Bake at 375 for 30-35 minutes.
5. Remove from oven, cool and then refrigerate for at least 4 hours or over night.
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