Directions:
- Coat veal shoulder with flour mixed with salt and pepper.
- Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
- Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
- Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
- Cover casserole.
- Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
- Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
- Garnish with chopped truffles and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.7 Kcal (1757 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 157.77mg | 53% | |
| Sodium | 763.44mg | 32% | |
| Potassium | 953.33mg | 20% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 28% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 53% | |
| Sodium | 208.91mg | 32% | |
| Potassium | 260.87mg | 20% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 10.73g | 78% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1mg | 20% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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