Directions:
- Sprinkle chicken with salt and pepper. In an ovenproof Dutch oven, brown chicken in 2 teaspoons oil in batches. Remove and keep warm.
- In the same pan, saute onion in remaining oil until crisp-tender. Add 1 garlic clove; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Stir in the tomatoes, bay leaf, rosemary, thyme and chicken; bring to a boil.
- Cover and bake at 325° for 30 minutes. Add beans and kielbasa; cover and bake 20-25 minutes longer or until chicken is tender. Discard bay leaf. Stir in bacon.
- Combine the bread crumbs, parsley and remaining garlic; sprinkle over cassoulet. Broil 3-4 in. from the heat for 2-3 minutes or until bread crumbs are golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.26 Kcal (3304 kJ) | ||
| Calories from fat | 609.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.71g | 104% | |
|---|---|---|---|
| Cholesterol | 172.7mg | 58% | |
| Sodium | 1322.29mg | 55% | |
| Potassium | 457.75mg | 10% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.89 Kcal (1281 kJ) | ||
| Calories from fat | 236.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 104% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 58% | |
| Sodium | 512.47mg | 55% | |
| Potassium | 177.41mg | 10% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 10.75g | 55% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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