Steak Balmoral and Whisky Sauce from the Witchery by the Castle Recipe

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Steak Balmoral and Whisky Sauce from the Witchery by the Castle
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Ingredients:

Directions:

  1. Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add the steaks to the pan and cook to taste, then remove them and keep them warm.
  2. Add the whisky to the buttery steak juices in the pan and carefully set it alight, flambe it until the flames die down; then add the honey (if using), cream, stock and mushrooms and bring to a boil, reducing the heat to a gentle simmer.
  3. Simmer gently until the sauce has reduced by half, stirring from time to time to ensure that the mushrooms do not stick. Add the mustard, stirring well and season to taste with salt and freshly ground black pepper.
  4. Serve the steaks with the sauce poured over the top and a selection of seasonal greens or a salad with chips (French fries) or a baked jacket potato.
  5. NB: The honey is optional, it adds a mellow flavour to the sauce if you feel the whisky makes the sauce a little too bitter - it does not add a vast amount of sweetness, so you can add it as an option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.2 Kcal (1064 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 28.63mg 10%
Sodium 370.46mg 15%
Potassium 120.54mg 3%
Total Carbs 3.04g 1%
Sugars 0.9g 4%
Dietary Fiber 0.24g 1%
Protein 1.84g 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 125.97 Kcal (527 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 19%
Cholesterol 14.19mg 10%
Sodium 183.58mg 15%
Potassium 59.73mg 3%
Total Carbs 1.51g 1%
Sugars 0.45g 4%
Dietary Fiber 0.12g 1%
Protein 0.91g 4%
Vitamin A 0.1mg 4%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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