Directions:
- Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight.
- Remove chicken from bag, and discard marinade. Sprinkle chicken with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken to pan, and cook 5 minutes on each side or until browned. Remove from pan.
- Add chopped onion to pan, and sauté 5 minutes or until tender, stirring frequently. Add garlic to pan, and sauté 1 minute, stirring constantly. Stir in wine and chicken broth, scraping pan to loosen browned bits. Stir in 1 tablespoon parsley and remaining 1 1/2 teaspoons thyme. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan with a slotted spoon. Keep warm.
- Cook sauce, uncovered, over medium heat 4 minutes or until slightly thick. Pour sauce over chicken, and sprinkle with remaining 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.91 Kcal (6841 kJ) | ||
| Calories from fat | 1383.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.69g | 236% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 621.65mg | 26% | |
| Potassium | 685.44mg | 15% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.9 Kcal (1310 kJ) | ||
| Calories from fat | 264.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 236% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 119% | |
| Sodium | 119.05mg | 26% | |
| Potassium | 131.26mg | 15% | |
| Total Carbs | 2.24g | 4% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 7.9g | 83% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 0.4mg | 11% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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