Barbecue Beans from the Crock Pot Recipe

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Barbecue Beans from the Crock Pot
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Ingredients:

  • 1 lb bacon , cut into pieces
  • 2 (31 oz) cans pork & beans (bushs' beans)
  • 1 (16 oz) can butter beans, drained
  • 1 (16 oz) can kidney beans, drained
  • 1/4 cup brown sugar
  • 1 cup catsup
  • 1 tbsp liquid smoke
  • 1 tsp salt
  • 1 dash pepper

Directions:

  1. Brown the ground beef with chopped onions.
  2. Combine all the ingredients together and cook in crock pot on low for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.44 Kcal (1961 kJ)
Calories from fat 312.82 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 77.66mg 26%
Sodium 1025.35mg 43%
Potassium 442.67mg 9%
Total Carbs 18.87g 6%
Sugars 14.93g 60%
Dietary Fiber 0.74g 3%
Protein 19.69g 39%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 243.19 Kcal (1018 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 53%
Cholesterol 40.32mg 26%
Sodium 532.3mg 43%
Potassium 229.81mg 9%
Total Carbs 9.79g 6%
Sugars 7.75g 60%
Dietary Fiber 0.39g 3%
Protein 10.22g 39%
Vitamin C 1.4mg 4%
Iron 0.7mg 7%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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