Directions:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.22 Kcal (1889 kJ) | ||
| Calories from fat | 231.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 199.48mg | 66% | |
| Sodium | 7049.76mg | 294% | |
| Potassium | 716.68mg | 15% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 40% | |
|---|---|---|---|
| Cholesterol | 77.8mg | 66% | |
| Sodium | 2749.4mg | 294% | |
| Potassium | 279.51mg | 15% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 2.32g | 24% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 17.76g | 91% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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