Directions:
- Preheat oven to 325 degrees F. (Note that this can also be cooked on top of the stove.).
- Roll chicken in flour; brown in butter in a skillet over moderate heat.
- Place chicken in a heavy, buttered casserole.
- Brown the onions in the remaining fat in the skillet. Add to chicken with ham or bacon.
- Add garlic, salt, pepper, thyme, bay leaf and parsley.
- Add wine.
- Cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (I don't know how long the stovetop cooking takes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.39 Kcal (3004 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 901.8mg | 301% | |
| Sodium | 1195.49mg | 50% | |
| Potassium | 1385.59mg | 29% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 73.67g | 147% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 11.4mg | 379% | |
| Iron | 19.9mg | 111% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 38% | |
|---|---|---|---|
| Cholesterol | 127.13mg | 301% | |
| Sodium | 168.54mg | 50% | |
| Potassium | 195.34mg | 29% | |
| Total Carbs | 4.88g | 12% | |
| Sugars | 1.39g | 40% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 10.39g | 147% | |
| Vitamin C | 9.5mg | 112% | |
| Vitamin A | 1.6mg | 379% | |
| Iron | 2.8mg | 111% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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