Chicken Casserole Recipe

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Ingredients:

Serving

2 cups chicken, cooked & cubed
1 cup chopped celery
1 cup toasted slivered almonds
2 cups cooked rice
1 cup mayonnaise, (i use miracle whip )
2 tbsp chopped onions, (or to your taste, i use more )
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 tsp salt
3/4 tsp pepper
2 tbsp lemon juice
2 chicken bouillon cubes , dissolved in
1/2 cup water
crushed potato chip

Directions:

Combine all ingredients mixing thoroughly.
Place in a casserole dish,cover with crushed potato chips and more almonds, if desired.
Bake at 400 for 45 minutes or until heated through.
Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.88 Kcal (1976 kJ)
Calories from fat	321.3 Kcal
		% Daily Value*
Total Fat	35.7g	55%
Cholesterol	38.47mg	13%
Sodium	1158.83mg	48%
Potassium	380.32mg	8%
Total Carbs	27.54g	9%
Sugars	4.31g	17%
Dietary Fiber	2.99g	12%
Protein	15.42g	31%
Vitamin C	2.1mg	3%
Iron	2mg	11%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	213.03 Kcal (892 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	55%
Cholesterol	17.37mg	13%
Sodium	523.17mg	48%
Potassium	171.7mg	8%
Total Carbs	12.44g	9%
Sugars	1.94g	17%
Dietary Fiber	1.35g	12%
Protein	6.96g	31%
Vitamin C	0.9mg	3%
Iron	0.9mg	11%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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