Directions:
- Sauté onion and garlic in butter until limp.
- Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
- After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.33 Kcal (3715 kJ) | ||
| Calories from fat | 465.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1465.43mg | 61% | |
| Potassium | 260.81mg | 6% | |
| Total Carbs | 98.45g | 33% | |
| Sugars | 34.17g | 137% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.45 Kcal (1120 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 80% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 14% | |
| Sodium | 441.69mg | 61% | |
| Potassium | 78.61mg | 6% | |
| Total Carbs | 29.67g | 33% | |
| Sugars | 10.3g | 137% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 2.31g | 15% | |
| Vitamin C | 9.7mg | 54% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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