Veal in Mustard Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very nice dish, which is easy to make and nice enough to serve to guests. Ingredients:
4 boneless veal steaks, thin |
2 tablespoons oil |
2 garlic cloves, crushed |
5 tablespoons coarse grain mustard |
1/3 cup white wine |
1 cup cream |
2 tablespoons flour |
Directions:
1. Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
2. Remove steaks and keep warm.
3. Add to the same pan garlic, fry until soft.
4. Add mustard and wine, cook for 3 minutes.
5. Add cream to pan stir to combine.
6. Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.
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