Directions:
- Heat the oil in a wok over a medium-high heat.
- Add the garlic and saute for 2 minutes, stirring.
- Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
- Pour in the wine, and cook for 2 minutes, to reduce a little.
- Add the stock powder and cream, and bring to the boil quickly.
- Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
- Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.06 Kcal (3965 kJ) | ||
| Calories from fat | 571.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.52g | 98% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 2892.32mg | 121% | |
| Potassium | 332.22mg | 7% | |
| Total Carbs | 74.66g | 25% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 98% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 58% | |
| Sodium | 814.61mg | 121% | |
| Potassium | 93.57mg | 7% | |
| Total Carbs | 21.03g | 25% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 6.35g | 45% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 14% | |
| Calcium | 45.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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