Directions:
- Start cooking pasta according to directions on package.
- In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
- Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
- Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.54 Kcal (2866 kJ) | ||
| Calories from fat | 270.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 21% | |
| Sodium | 608.86mg | 25% | |
| Potassium | 704.9mg | 15% | |
| Total Carbs | 81.98g | 27% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 46% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 21% | |
| Sodium | 199.82mg | 25% | |
| Potassium | 231.35mg | 15% | |
| Total Carbs | 26.91g | 27% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 3.77g | 46% | |
| Protein | 6.73g | 41% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.6mg | 11% | |
| Calcium | 54.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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