Pastetli (Swiss Meat or Meatlesspie) Recipe

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Pastetli (Swiss Meat or Meatlesspie)
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Ingredients
10
Count
Nutrition
550
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  2. Heat margarine or butter in a pot.
  3. Add shallot and clove of garlic, saute briefly.
  4. Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
  5. Increase heat, cook in open pot until half of the fluid has gone.
  6. Add half and half and cream.
  7. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  8. Distribute the filling into the heated pies, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.4 Kcal (2304 kJ)
Calories from fat 347.92 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 18.65mg 6%
Sodium 240.43mg 10%
Potassium 234.15mg 5%
Total Carbs 40.83g 14%
Sugars 2.82g 11%
Dietary Fiber 2.23g 9%
Protein 7.58g 15%
Vitamin C 2.6mg 4%
Iron 2.8mg 15%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 309.97 Kcal (1298 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 59%
Cholesterol 10.51mg 6%
Sodium 135.41mg 10%
Potassium 131.86mg 5%
Total Carbs 23g 14%
Sugars 1.59g 11%
Dietary Fiber 1.26g 9%
Protein 4.27g 15%
Vitamin C 1.5mg 4%
Iron 1.6mg 15%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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