Directions:
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
- Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.28 Kcal (206 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 141.53mg | 6% | |
| Potassium | 81.87mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.36 Kcal (680 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 4% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 10% | |
| Sodium | 466.27mg | 6% | |
| Potassium | 269.72mg | 2% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 17.33g | 11% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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